Collard Greens Recipe With Smoked Turkey. This recipe first appeared in season 8 of good eats. Reduce heat to medium low and simmer until all liquid has evaporated and collard greens are tender, about 15 minutes.
Smoked Turkey Collard Greens Recipe Alton Brown from altonbrown.com
Add the collard greens, diced onion, smoked turkey meat, and water to the pot. Once greens are in the pot, add seasoning salt, pepper, apple cider vinegar, sugar, chicken bouillon powder, and butter. Add the chopped collard greens.
This recipe first appeared in season 8 of good eats. Deglaze the pan with vinegar, scraping up any browned bits. Add the chicken broth, cider vinegar, hot sauce, honey, red pepper flakes and 3 cups water.
Collard Greens Recipe With Smoked Turkey.
Stack a couple of leaves together, roll them up and chop the leaves. 1 (14.5 ounce) can chicken broth. Pour the water in along the sides of the pot.
How To Make Collard Greens With Smoked Turkey.
Reduce heat to medium low and simmer until all liquid has evaporated and collard greens are tender, about 15 minutes. The vinegar was an important flavor profile lynn shared with us and gives a great backbone to the dish. When you're finished with the greens the remaining broth makes a great base for soup (pot licker soup).
2 Pounds Smoked Turkey Necks.
Reduce the heat from medium to a simmer. These collard greens are holiday or sunday dinner ready. This is one of the ingredients that gives it that nice savory flavor.
