Crock Pot French Dip Sandwich Recipe. Cover and cook on high until beef. Set slow cooker on low and cook for 7 to 9 hours, or to desired level of tenderness.
Easy French Dip Sandwich Recipe in the Crock Pot from www.allthingsthrifty.com
Cut roast into smaller chunks and rub it with the onion powder, garlic powder, steak seasoning and oregano. Sprinkle au jus mix and itailian dressing mix onto the beef roast. Cook on high for 5 hours.
Cut Roast Into Smaller Chunks And Rub It With The Onion Powder, Garlic Powder, Steak Seasoning And Oregano.
Pour the beef broth over the roast. Preheat oven to 350 degrees. The meat is slow cooked for hours and then served on a toasted hoagie with melted provolone.
Bonus Points Because It Can Be Made As A Freezer Meal Too!
Pour the beef broth into the instant pot stirring and scraping any bits from the bottom of the pot. Slice sourdough rolls in half (sourdough has more punch in flavor that regular french ones) and place in oven w/out butter so the inside faces get slightly crispy; I follow the instructions exactly and then tweak it at the end to copy how our favorite restaurant makes their french dips:
Use Two Forks To Shred The Beef To The Desired Consistency Into The Liquid In The Slow Cooker.
Cover and cook on high until beef. If you are going to freeze this meal for later, simply put all of the ingredients in a labeled freezer bag and place in the freezer. Remove meat from crock pot, reserving juices, and pile meat on buns, topped with cheese.
If You Prefer Shredded Beef (Easier), Cook For 5 Hours And Shred With Forks When Tender, Removing Chunks Of Fat.
