Kale Chips Recipe Air Fryer. Be sure to shake the pan halfway through cooking. Transfer the kale to your air fryer and spread the leaves into a single layer.
AIR FRYER KALE CHIPS!!! + Tasty Air Fryer Recipes from tastyairfryerrecipes.com
Place the kale in a bowl and add the olive oil and salt. Decide if you want to make the chips with or without oil. Remove the leaves from the stem and tear them into small pieces.
Combine Kale Leaves And Olive Oil In A Large Bowl;
These air fryer kale chips are really easy to make! Do not pile the leaves on top of each other. Add the kale to the basket of the air fryer.
Air Fry Your Kale At 375°F For 5 Minutes Or Until Crispy.
Transfer the kale chips to a baking sheet to cool. Let sit in the air fryer basket for 5 minutes then carefully remove kale chips from basket. Pay careful attention during the cooking process as it can burn easily.
Shake The Basket To Move The Leaves Around.
Be sure to shake the pan halfway through cooking. Set the air fryer to 400 f and cook for 10 minutes, shaking halfway in between the. Cook mode prevent your screen from going dark
Dry Kale Leaves Completely And Tear Into Pieces.
Air fry for about 5 minutes. Use a basting brush or oil sprayer to lightly coat the kale. Add olive oil and massage into leaves, coating evenly.
Close The Bucket And Air Fry For 2 Minutes.
Rinse and dry the kale. Air fry for 2 more minutes. Add the kale pieces to the bowl and toss them to coat.
