Leek And Potato Soup Recipe. How to make leek and potato soup. Stir every now and again to make sure the veg doesn’t catch on the bottom.
Creamy Vegan Potato Leek Soup The Simple Veganista from simple-veganista.com
How to make leek and potato soup. Add the leeks, celery, onion and garlic. Heat the butter and oil in a pan, add the leeks, onion and potato and two sprigs of parsley and heat gently for about 5 minutes until starting to soften.
Add The Chopped Leeks And Stir Until Coated With Butter.
Made with yukon potatoes for a creamier texture. Leek and potato is a classic soup recipe. 4 large leeks, white and light green parts only, roughly chopped (about 5 cups) 3 cloves garlic, peeled and smashed.
Sauté Until Soft But Not Browned.
Mary berry's potato and leek soup can be served with chunks of crusty bread for a homely lunch or supper, or swirl in a little extra cream for an elegant first course. Trim the leeks, leaving some green at the top to colour the. Add the potato, stock and water to the pan.
Cook For 1 Minute, Then Add Vegetable Broth, Water, Thyme, And Bay Leaf.
Add garlic, potatoes, salt, and pepper. Leave any remaining oil or bits of prosciutto in the pan as this will enhance the flavour of the soup. Add the butter to the pot and melt on medium heat.
Cook, Stirring Frequently, Until Slightly Softened, About 3 Minutes.
Cook until leeks are tender, stirring often, about 10 minutes. Add the garlic and cook, stirring, for 1 minute. Melt a knob of butter in a large pan with a little oil, add all the leek except a handful and stir.
Heat The Butter And Oil In A Pan, Add The Leeks, Onion And Potato And Two Sprigs Of Parsley And Heat Gently For About 5 Minutes Until Starting To Soften.
Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the water and simmer gently for 15 minutes or until the potato is cooked. Remove the bay leaves and puree the soup until smooth.
