Pon Salt And Pepper Chips. Mix the salt and pepper mix ingredients together in a bowl; Place the chips evenly on top of the pie.
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Boil until vegetables and meat are tender. Oven roast at 170c (150c fan)/335f/gas 3½ for 40 minutes, until the skin is crisp. Skim fat from top, strain the broth and set aside.
Fry For 2 To 3 More Minutes.
Sprinkle the chicken thighs with a couple of teaspoons of the spice mix. Place the chips evenly on top of the pie. Toss in the oil and season with pepper.
Bake In Oven For Around 45 Minutes, Then Flip And Cook For Another 30 Minutes, Or Until The Chips Are As Crisp And Browned As You Like.
Cornae comes in 2 flavours: Stir well, and allow to cook for a further minute. Slowly stir 2 cup cold water into mixture.
Place Baking Paper On Top And A Tray To Weigh It Down.
To a third shallow container, add the panko crumbs. Note that with chopsticks and wooden spatula, keep turning over and fry until two slices are slightly burnt. Pour in potato chips and fry over medium heat.
Put Beef Chunks In A Kettle Or Large Pot With Enough Water To Cover.
Toss the chips to coat them well. Skim fat from top, strain the broth and set aside. Place potato strips on rimmed baking sheet.
Bring To A Boil And Boil For 10 Minutes.
To make the salt and pepper chicken. Oven roast at 170c (150c fan)/335f/gas 3½ for 40 minutes, until the skin is crisp. Coat the pork evenly with the spice mix, then refrigerate for an hour or so to allow to marinate.
