Spinach And Feta Filo Pie. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season.
Family spinach & feta filo pie Recipe That's Life! Magazine from www.thatslife.com.au
Now it is time to taste it! With beautiful golden crust and crispy layers, it looks too good to eat! Add the spinach mixture into the cheese mixture and stir until combined.
The Filo Is So Crisp And Light Which Pairs.
Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs and season. Lay out one sheet of phyllo and brush. Wrap the filo sheets on top of the spinach and feta filling one at a time.
When Baked With Sauteed Onions And Garlic, Tangy Feta Cheese, Fresh Mint, Parsley, And Spices It Creates One Stellar Combo!
Greek spinach and feta pie with filo pastry, a thing of true beauty and flavor! If you want less filo crust, use 7 sheets total. Scrunch the paper up and then lay it out flat.
Heat The Oven To 200C/Fan 180C/Gas 6.
Add a third of the spinach mixture in a line along one long edge, then roll up into a cylinder, brushing the filo with butter as you roll (see tip). That way, you know how long it will take ahead of baking time. This recipe makes 8 servings with 450 calories, 11g of protein, and 29g of fat each.
Add The Spinach Mixture Into The Cheese Mixture And Stir Until Combined.
Head to the store and pick up lemon zest, olive oil, rice, and a few other things to make it today. Now it is time to taste it! Wash the greens and remove any tough stalks, saving the chard stalks.
Put 1 Rectangular Sheet Of Filo On A Work Surface, Brush All Over With Melted Butter, Then Top With Another Sheet Of Filo, Brushing As Before.
Wash the spinach, then put it in a colander and sprinkle with salt. Add the spinach in batches and cook until wilted. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust.
