Swiss Steak Recipe Crock Pot. In a bowl or shallow dish, combine the flour, salt and pepper. Brown strips of round steak in the hot oil, 7 to 8 minutes per side.
Crock Pot Swiss Steak Eat Out Loud from eatoutloud.com
Pour red gold stewed tomatoes on top. Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Add a little more olive oil to the skillet if necessary.
Sprinkle Gravy Mix (Dry) Over Beef.
Add the browned steaks to the slow cooker, sprinkle over any remaining flour. In a large shallow bowl, combine flour with black pepper, salt, onion powder, and garlic powder. Once melted, brown the steak on each side.
Add The Steak And Turn To Coat.
Pour red gold stewed tomatoes on top. Mar 14, 2019 · 4 hours ago pioneer woman crock pot swiss steak recipe. In a shallow bowl, combine the flour, pepper and salt.
Cover And Cook For 6 To 8 Hours.
Pour over the cubed steaks and onion. Don’t crowd the pan or the meat won’t brown. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker.
Brown Strips Of Round Steak In The Hot Oil, 7 To 8 Minutes Per Side.
Cut the steak into 2 inch cubes. Serve your sauce over egg noodles or rice for your meal, easy side dish! Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender.
Transfer Beef Strips To A Slow Cooker.
Mix in the round steak pieces, and cook until lightly browned. Add the onion and green pepper slices. Place steak in slow cooker.
