Banana Bread With Chocolate Chips. This extra insulation will keep the bottom of the bread from overbaking. 1 cup (6 oz | 175 g) chocolate chips (or roughly chopped nuts of your choice) instructions.
The Best Chocolate Chip Banana Bread Recipe Simple Joy from www.simplejoy.com
Combine the cake flour, salt, baking soda and baking powder. Mix in oil, eggs, and bananas. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
Add This To The Banana Mixture, Stir Well Until All Lumps Are Gone.
Use a fork to mash the peeled banana in a mixing bowl. Then mix in the chocolate chips. Let cool for at least 30 minutes before serving.
Mash Bananas With A Fork To Measure One Cup.
How to make the best chocolate chip banana bread. In a large bowl, whisk together flour, sugar, baking soda, zest, and salt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture.
To A Mixing Bowl, Add The Gluten Free Flour, Baking Soda, Cinnamon, And Salt.
Butter a 9×5 inch loaf pan and place it on an insulated baking sheet or on two regular baking sheets one on top of the other. Fold in nuts and chocolate chips. You will be so glad that you did!
3 Bananas, Mashed (1 Cup Mashed Banana) 1 Cup Chocolate Chips.
The result is a rich but not overwhelmingly chocolate banana bread that you can eat for breakfast or as a snack. The “secret” to getting moist chocolate chip banana bread is really just a couple simple ingredients. Add the banana to this mixture.
Add The Sour Cream, Mashed Bananas, Baking Soda, And Salt, And Stir Until Blended.
Center a rack in the oven and preheat the oven to 350 degrees f. Place your bread in an airtight container and you can snack on it all week! It will last up to 4 days!
