Beef And Guinness Pie Slow Cooker. 1 bottle of guinness stout (330ml bottle or up to a pint) 300ml stock (beef or veg, or use water+broth powder) 2 tablespoons of sugar. Shepherd's pie, top left, and bangers and mash at mike o'shea's in longmont.(photo by marty caivano/digital.
Baked by Rachel » Guinness Beef Shepherd’s Pie Sheppards from www.pinterest.com
Repeat in 2 more batches with the remaining beef. First, simmer the rich beef filling in your slow cooker (or a dutch oven on low heat) until thickened and falling apart. Transfer to the slow cooker when browned.
Heat 2 Tablespoons Of Olive Oil In A Large Pot Over Medium Heat, And Brown The Beef Stew Meat On All Sides, About 10 Minutes;
It really doesn’t get much better than that! In a large bowl toss stewing beef with flour, salt & pepper. Beef and guinness stew is a rich and comforting classic, and the creamy blue cheese and puff pastry lid add even more richness to this meal.
First, Simmer The Rich Beef Filling In Your Slow Cooker (Or A Dutch Oven On Low Heat) Until Thickened And Falling Apart.
These steak and guinness pot pies in the pressure cooker are an absolute family favourite. Then to finish, the pies are topped with buttery golden flaky puff pastry. First, simmer the rich beef filling in your slow cooker (or a dutch oven on low heat) until thickened and falling apart.
Heat Half The Oil In A Large Flameproof Casserole Dish Over High Heat.
The best beef mushroom guinness pie is a fantastic meal filled with beef marinated in guinness stout! Scrape any caramelised bits off the bottom of the pan then pour the whole lot on top of the beef. Slowly pour in the guinness and then stir in the beef broth.
This Can Be Made In The Slow Cooker.
Add the rest of the pie filling ingredients. 1 bottle of guinness stout (330ml bottle or up to a pint) 300ml stock (beef or veg, or use water+broth powder) 2 tablespoons of sugar. The beef and veggies can be braise in the oven, cooked in the instant pot or slow cooker!
Add The Pie Filling To Prepared Pie Tins.
Cook on low for 8 hours or until the beef is tender. Heat the remaining 1 tablespoon of olive oil, and cook the bacon just until it begins to brown; Add the guinness to the pan and let it bubble up.
