Best Way To Cook Asparagus. The best way to cook asparagus without adding fat is steaming. We suggest keeping roasted asparagus in the refrigerator for one to two days maximum.
(cut a small piece from the end of one asparagus to see if it's near tender.) reduce the heat to low. Toss to coat the spears, then sprinkle with parmesan cheese, garlic, salt, and pepper. Now, take a look at two of our favorite ways.
The Single Best Way To Cook Asparagus Spears!
Large asparagus 6 to 7 minutes. Best way to cook asparagus on stove. If you like a bit of colour on the asparagus, grilling, griddling, barbecuing or roasting are all great examples of how to cook asparagus.
Close And Seal The Lid, And Set The Time To Zero Minutes On High Pressure.
If the water doesn't cover the asparagus, cover the pan. If using thin asparagus, cook only for 1 to 2 minutes. Melt the butter in a skillet over medium heat.
In Smaller Bites, Any Stringiness Is Hardly Noticeable.
Place a steamer basket ($20, oxo) in a saucepan. Arrange the asparagus onto a baking sheet in a single layer. Asparagus is roasted in olive oil and za’atar until caramelized and tender.
Add The Oil And Swirl To Coat The Pan.
Rinse briefly with cold water to stop the cooking and then transfer to a. How long to cook asparagus on the grill? Once the butter has melted, add the asparagus, salt, and pepper, and toss the asparagus in the skillet to evenly coat it in butter.
Toss To Coat The Spears, Then Sprinkle With Parmesan Cheese, Garlic, Salt, And Pepper.
Asparagus only needs a short cooking time and the quicker it’s cooked the better, in order to preserve nutrients. Remove with tongs and shake off the water. The fibrous vegetable cooks up in minutes, for a healthy side dish.