Instant Pot Recipe Corned Beef And Cabbage. Rinse corned beef and add to pot, fat side down. Insert the trivet into the instant pot.
Instant Pot Corned Beef and Cabbage Striped Spatula from stripedspatula.com
Take out two cups of the water and add the carrots, potatoes, and cabbage. 1 small cabbage, cut into 6 wedges. Rinse the corned beef under cold water to remove excess salt and gel.
Set The Vent To “Sealing” And Select The.
Remove the corned beef and two cups of liquid and transfer to a large serving bowl. Seal the lid and set the pressure to high for 85 minutes. Quick release once the time is up.
Seal Lid And Cook On High Pressure For 80 Minutes.
This instant pot corned beef recipe is super simple to make and is full of flavor! Add the cabbage wedges and carrots to the instant pot, close the lid and turn the vent to sealing position. After cook time is complete, turn off unit.
Add Potatoes, Cabbage, And Carrots To The Instant Pot.
Quick release the pressure once the timer is done. Add in carrots, cabbage wedges and whole small potatoes to instant pot and reseal the lid and venting knob. With venting knob in venting position, close the lid, then turn venting knob to sealing position.
Once The Time Is Up, Carefully Turn The Valve To Release And Let The Remaining Pressure Out.
Gently place brisket on top of the onion mixture. 6 medium red potatoes, quartered. Insert the trivet into the instant pot.
Set The Valve To Sealing.
Top with beer and beef broth. Thinly slice corned beef against the grain and serve with potatoes, carrots and cabbage, garnished with mustard and parsley, if desired. The beef is served up with the classic pairings of cabbage, potatoes, and carrots and the best part is it can be ready from start to finish in about 2 hours.
