Irish Soda Bread Chocolate Chips. In a large mixing bowl, mix together the flour, sugar, baking soda and salt. Begin by preheating your oven to 375f.
irish soda bread chocolate chips. This bread made with from www.pinterest.com
In a large bowl, whisk together the flour, salt, and baking soda. Each bite is packed with flavor and crunch thanks to the sprinkling of raw sugar on top. The chocolate chips could also be substituted with raisins (which would also be delicious) if you would like to cut down on the sugar a bit.
The Chocolate Chips Could Also Be Substituted With Raisins (Which Would Also Be Delicious) If You Would Like To Cut Down On The Sugar A Bit.
These muffins are everything you love about this bread speckled with chocolate. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. You see, most soda breads are made with raisins (good) and caraway seeds (bad).
Irish Soda Bread Muffins With Chocolate Chips…What's Better Than A Loaf Of Irish Soda Bread?
Soda bread has always been a problem. A bunch of little ones! And remember, always let the fairies out by making an “x” with your knife in the center of the dough just before popping it in the oven!
How To Make Chocolate Chip Irish Soda Bread.
In a large bowl, whisk together the flour, salt, and baking soda. It will start out sticky. I do not like caraway seeds.
Heat For About 5 Minutes And Then Set Aside To Cool.
Work the dough until into coarse crumbs, then stir in the chocolate and almonds. Stir in raisins and chocolate chips. Preheat the oven to 375°f (190°c) and line a round 9 (23 cm) cake pan or cast iron skillet with parchment paper.
Preheat Oven To 375° F.
In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. Line a sheet pan with parchment paper. I found mine in a local wegman’s, it’s sold in the baking aisle.
