Turkey Pot Pie With Puff Pastry. Puff pastry is a type of laminated pastry dough, like the dough croissants are made from. Bake until the pastry is golden brown on top, about 15 to 20 minutes.
Turkey Leek Pot Pie with Sage & Walnut Studded PuffPastry from portandfin.com
Bake in a 375 degree oven for 15 or 20 minutes or until it starts to brown Gradually stir the broth into the saucepan. Use a paring knife to make 4 or 5 slits in the top of the pastry to allow steam to escape.
Cover And Cook For 5 Minutes Or Until The Vegetables Are Tender.
Place filling in pie pan and cover with pastry, trimming the overhang and sealing the edges. The next day, remove the pie from the fridge and let. Do not make this recipe using raw turkey.
Be Sure To Leave Time For The Puff Pastry Sheets To Thaw Before Rolling Them Out.
If this happens, allow the pastry to thaw a little longer and try again. Cut a few slits into the top of the puff pastry (to allow the steam to escape) and use a pastry brush to brush the tops with a beaten egg. Cook and stir until thickened, about 3 minutes.
Add The Flour And Cook And Stir For 3 Minutes.
If you would prefer to make one big large pie, you can do that with this recipe as well. Bake until the pastry is golden brown on top, about 15 to 20 minutes. Add the leeks and mushrooms along with the cooking juices to the vegetables in the bowl;
Larger One Pan Turkey Pot Pies:
Bake in a 375 degree oven for 15 or 20 minutes or until it starts to brown Otherwise, they are likely to crack. These pot pies can be ready in under 45 minutes.
How To Freeze Turkey Pot Pie With Puff Pastry.
Place the puff pastry sheet on top of the filling. Then wrap tightly with plastic wrap and then foil. Top with the pastry tops, if desired.
