How To Make Greek Coffee. To prepare a greek coffee, beans are roasted at a specific temperature and then ground down into a very fine powder like turkish coffee. Once it bubbles, lift it from the heat and wait until the bubbles settle.
Coffee culture in Greece Fantasy Travel of Greece from www.fantasytravelofgreece.com
Like turkish coffee, greek coffee is made with a fine grind of coffee (sometimes called a turkish grind). You want just enough to cover the coffee and then add one tbsp more. Metrios is the unsweetened type of greek coffee while glykos and sketos contain variable amounts of sugar.
Greek Coffee Is One Of Those Ancestral Drinks Closely Associated With The Tradition And Customs Of A People, In This Case, The Greeks, Which With The Passage Of Time And As A Result Of Globalisation, Has Become Increasingly Obsolete.
Nevertheless this depends on your taste and how you drink your coffee. Whiz the mixture until a thick, creamy foam is produced. Add a spoonful of fresh greek coffee and a teaspoon of sugar (according to your preference) and put the briki in moderate heat.
Usually Served As A Demitasse Coffee, With Plenty Of Room To Breathe.
As well as the briki, you will need: Mix slowly, until the coffee and sugar dissolve and then stop stirring. First of all to make greek coffee make sure to use cold water.
Typically, There Are No Measurements In A Recipe For Greek Coffee.
Use the coffee cup to measure the water needed for each cup of coffee, so that you have the right proportions. The other secret is making sure you serve yourself all the sediments. After producing the foam, serve the foam and coffee in small cups.
Checking Your Coffee Pots Settings.
The coffee is made using a steeping process in which the beans are coarsely crushed and then heated in a tall pot called “briki”. To make authentic greek coffee you will need to invest in a few items but the main one is a greek coffee maker called a briki. Choose whether you want your coffee strength strong or regular.
Metrios Is The Unsweetened Type Of Greek Coffee While Glykos And Sketos Contain Variable Amounts Of Sugar.
Once it bubbles, lift it from the heat and wait until the bubbles settle. The grounds are allowed to settle as the coffee is slowly sipped. For a sweet coffee, add 2 teaspoons of sugar and 1 heaped teaspoon of briki coffee and stir.
