Instant Pot Beef Stew Recipe. Set a programmable electric pressure cooker (such as an instant pot) to saute. Shake bag to coat all beef with mixture.
Instant Pot Beef Stew Garnished Plate from garnishedplate.com
Season well with salt and pepper. When the oil starts to sizzle add the meat and season with the salt, pepper, and italian seasoning. Turn the instant pot to saute.
Add Potatoes, Mushrooms, Onion, Carrots, And Garlic;
Add half of the beef and sear undisturbed until browned on the bottom, 7 to 10 minutes. Close the instant pot, seal the steam release valve, and cook on high pressure for 40 minutes. If using chuck roast and not already cut stew meat, cut the beef into 1 1/2 to 2 inch cubes.
Add Thyme, Bay Leaves, And Remaining ½ Teaspoon Salt And ½ Teaspoon Pepper.
The best beef stew recipe ever! The instructions for this stew could not be easier! How to make instant pot beef stew:
Once Pot Is Super Hot, Add In Half The Stew Meat.
Add in the cubed beef. Shake bag to coat all beef with mixture. Let the beef sit on one side first so that it browns and seals in the.
When Done, Allow The Pot To Naturally Release For 10 Minutes, Then Quick Release Any Of The Remaining Pressure.
Heat 1 tablespoon of the vegetable oil in an instant pot or electric pressure cooker on the sauté setting until shimmering. Now, brown one side of the beef for 7 minutes before flipping over, then brown the other side for another 7 minutes. Add 1 tbsp of the oil to pot.
Brown Half Of The Beef, Stirring, For 3 Minutes;
Wait for pot to heat up, then add oil. Add half the stew meat to pot and season with salt and lots of pepper to taste. 2 cans tomato juice (about 1 cup) instant pot instructions:
