Instant Pot Recipe For Corned Beef. Simply season the corn beef and then place it in beef broth in the instant pot. Open your corned beef package over the instant pot inner pot and place the meat in the bottom along with any included seasoning packets (ya know, open the seasoning packet and dump it in 🙂 ).
Slather mustard on top of the corned beef, and sprinkle the contents of the spice packet onto the mustard; Instant pot corned beef, carrots, and potatoes. Pour the beer and the beef broth over it.
Instant Pot Corned Beef Moist, Rich With Flavor And So Easy!
How to cook corned beef instant pot. Place brisket, onions, and contents of seasoning packet in the pressure cooker. Simply season the corn beef and then place it in beef broth in the instant pot.
Pour The Beer And The Beef Broth Over It.
Set timer for 90 minutes on high. Place corned beef in the pressure cooker with the spices it comes with. Add quartered red potatoes, carrots, and cabbage wedges in instant pot.
Secure The Lid And Set The Pressure Release Valve To Its Sealing Position.
Pour water into the pot to cover the meat (but don't go over the max fill line!). Start by adding a steam rack to your 6 quart instant pot. Open your corned beef package over the instant pot inner pot and place the meat in the bottom along with any included seasoning packets (ya know, open the seasoning packet and dump it in 🙂 ).
Cover With Foil And Set Aside.
Pressure cooker corned beef is so much faster to make. Transfer the corned beef to the instant pot, fat side up, and add 6 cups water. How to make instant pot corned beef.
Select The Meat/Stew Or Manual Setting On Your Pressure Cooker And Set The Cooking Time For 55 Minutes At High Pressure.
Pour the beef broth into the base of the pressure cooker for the cooking liquid. Rinse corned beef and add to pot, fat side down. Full recipe instructions are in the printable recipe below.