How To Cook A Steak In A Cast Iron Skillet. Then, just sprinkle and top it off. Turn heat to high under pan.
The Perfect CastIron Skillet Steak Taste of the South from www.southerncastiron.com
This is one of the quickest and easiest steak recipes! Cast iron skillets and heavy skillets should be heated. Pat both sides of steak dry again.
Cook 30 Seconds And Then Begin Moving Steak, Occasionally Pressing Slightly To Ensure Even Contact With Skillet.
Pat both sides of steak dry again. Place the steaks in the skillet and cook for 4 minutes on one side without touching. A hot skillet delivers the best sear.
Be Sure Your Steak Is Completely Thawed.
Carefully flip the steak, placing it in a different section of the skillet. Flip, placing steak in a different section of the skillet. Flip, placing steak in a different section of the skillet.
Lay Steak In, And Lower The Heat To Medium.
A very hot skillet delivers the best sear. Cast iron skillets and heavy skillets should be heated. It’s even harder if you’re not equipped with the right tools.
Seared In A Cast Iron Skillet And Finished In The Oven, This Steak Is.
Use tongs to flip the steaks and cook for 4 more minutes on the other side. Pat the steaks on both sides with a clean paper towel then season them on both sides with salt and pepper. Can you cook steak in cast iron with olive oil?
Allow The Raw Steak To Come To Room Temperature On A Plate At Least 10 Minutes Before Beginning.
Steak should be cooked at 125 degrees for rare. Moving the steak around the pan helps it. Oil is supposed to be added to the pan when it is hot.
